FULL RECIPE ๐ https://www.themediterraneandish.com/chickpea-toast/
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INGREDIENTS:
๐น Extra virgin olive oil (I used Early Harvest Greek EVOO)
๐น 4 slices Tuscan country bread, about ยฝ-inch in thickness (or similar hearty bread)
๐น Extra virgin olive oil to drizzle on bread
๐น 1 15-ounce can chickpeas, drained and rinsed
๐น 1 to 2 garlic cloves, minced
๐น 1 to 2 spring onions, white and green parts, trimmed and chopped
๐น 1 vine-ripened tomato, chopped
๐น Kosher salt, to taste
๐น 1 teaspoon ground cumin
๐น 1 teaspoon Aleppo pepper
๐น 2 hard-boiled eggs, peeled and sliced
๐น Fresh parsley for garnish
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